• Defrost.
  • Pour in sauce pan and simmer for 5 minutes. 
  • Stir occasionally until hot, do not add water.
  • Can be served with a dollop of sour cream.
  • Enjoy!


Barrel Sauerkraut:

  • Defrost
  • Pour in sauce pan and add 1/4 cup of water
  • Simmer for 5 minutes, stirring occasionally until hot
  • Serve and enjoy!