Soups:

  • Defrost.
     
  • Pour in sauce pan and simmer for 5 minutes. 
     
  • Stir occasionally until hot, do not add water.
     
  • Can be served with a dollop of sour cream.
     
  • Enjoy!

 

Barrel Sauerkraut:

  • Defrost
     
  • Pour in sauce pan and add 1/4 cup of water
     
  • Simmer for 5 minutes, stirring occasionally until hot
     
  • Serve and enjoy!